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New Year’s Eve: Pass the Pretzels, Please

New Year’s Eve might be highly overrated – but that doesn’t stop me from getting decked out in sparkles & party favors to celebrate it every year.  I’m definitely more of a celebration-partaker...

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Mi Cocina es Tu Cocina

While working on a consulting project in Dallas several years back, a friend recommended that I try out the Tex-Mex and Mambo Taxis at Mi Cocina.  I was very thankful for his suggestion, as I enjoy...

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Who Exactly is ‘Eugene’ and When Can I Meet Him?

Restaurant Eugene has been at the top of my (exponentially growing) bucket list for quite some time now.  Chad’s birthday was the perfect excuse to finally try it out this past Friday evening.  Four...

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Pardon My French

This past weekend brought about an impromptu late night dinner at Bistro Niko.  Traditional French cuisine isn’t necessarily my favorite (excluding French fries, of course), but I was excited to...

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Travel Eats: Muriel’s & Everything in Between (New Orleans Part II)

Prior to Super Bowl Sunday, we pretty much spent all of Saturday eating (and drinking) our way through New Orleans.  Technically, New Orleans Part I and II are not chronologically accurate, but think...

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Optimistic About The Optimist

Several weeks ago, Chad casually mentioned that I shouldn’t make any post-work plans on Friday, the 15th.  Naturally, this prompted a slew of questions on my end, most of which remained unanswered....

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Lady of the Hour: The Lady Lawrence

I’ve been meaning to check out The Lawrence since it opened in Midtown last March, but for some reason, procrastination got the best of me.  Chad and I had initially intended to dine at KR Steakbar...

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Six Feet Under…The Sea

I’ve always heard good things about the cool atmosphere and extensive beer list at Six Feet Under, but it’s never been at the top of my list of places to try.  When brainstorming for a good “meatless”...

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We “Dig the [Iberian] Pig”

Decatur isn’t a place I visit very often, simply because it’s a solid 25-minute drive from Buckhead, and I don’t particularly enjoy driving.  However, after Saturday’s Brick Store Pub-Iberian Pig combo...

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Breaking Bread at Watershed

Watershed is a restaurant that’s been on my list for quite some time now, but for some reason, it’s never quite made it to the top.  I haven’t heard a ton about it (good or bad), so I decided to...

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“And I’m BACK in the Game…”

The 70-degree weather this past weekend reminded me that spring, and more importantly, patio season, is right around the corner.  In preparation for lots of outdoor eating and patio drinking in the...

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St. Cecilia: A Little Slice of Buckhead Heaven

After making my third visit to St. Cecilia this past Friday, I came to the conclusion that Ford Fry will eventually take over the city, and then maybe the world.  I’m pretty sure that I already came to...

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The Lawrence: Round II

Now that I’m officially settled into Midtown, I decided that it was time to make a second visit to The Lawrence.  The restaurant was mostly empty when we arrived around 7:30 on a Friday evening, but...

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Taco Tour: Takorea

After a several month hiatus from my Atlanta Taco Tour, I got the ball rolling again this past week with a visit to Takorea.  The restaurant opened back in 2011, and is slightly hidden off Juniper just...

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Little Italia: Atlanta’s Piazza di Perfection

In the last few years, Antico Pizza owner Giovanni Di Palma has transformed his highly successful pizza joint into his own Italian empire.  In addition to Antico, Piazza San Gennaro is now home to...

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Float Away, Floataway Café

Floataway Café has been floating around (no pun intended) the middle of my “restaurants to try” list for a little while now.  I finally checked it out a few weeks ago with a group of friends, and I...

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On the Fence About The Spence

On paper, The Spence is my ideal restaurant.  Modern American cuisine, creative and eclectic dishes, a slightly swanky atmosphere, and a menu full of craft cocktails.  Oh, there’s also that Richard...

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St. Cecilia: Round Two

Of all the new restaurants I tried in 2014, St. Cecilia was definitely at the top of my list.  Apparently it was also at the top of a few other *slightly* more important lists (Thrillist’s, Jezebel’s,...

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At the Corner of 4th & Swift

The first time I went to 4th & Swift was back in 2008, and I can still remember down to the last scallop what I ate that night.  Now if only I could apply my ability to recall those specific...

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Good Looks for Cooks & Soldiers

Cooks & Soldiers has been open for a few months now, and I recently tried it for the first time.  The bar area of the West Midtown establishment is open and bright, thanks to the floor-to-ceiling...

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